What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Summit Mosquito Bits Quick Kill-04/29/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSprinkle Summit Mosquito Bits Quick Kill as a shock to quickly annihilate the mosquito larval population. Corn cob granules coated in Bti, provide a punch, turning water black with larvae, to a clear pool void of future mosquitoes.
Purpose of product.
Usage: Mosquito repellentStructure such as solid, liquid, aerosol etc.
Form: granulesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024235 South Kresson Street
Baltimore MD 21224
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bacillus thuringiensis 068038-71-1 2.85 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 29, 2015 -
Warnings
Hazard Statements
Non-hazardous. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Non-hazardous
Potential Health Effects
Routes of Exposure: Not classified
Eye Contact: Not classified
Skin Contact: Not classified
Inhalation: Not classified
Ingestion: Not classified -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
IARC Group 3-Not classifiable
-
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking, smoking tobacco, or chewing gum and when leaving work. Keep only in the original container with original label in a cool, well ventilated place away from Children. Keep Container closed when not in use.
-
Disposal information
Dispose in a safe manner in accordance with local/national regulations.
-
First Aid
Eye Contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persist.
Skin Contact: Remove affected clothing and wash all exposed skin area with Mild soap and water, followed by warm water rinse.
Inhalation: Assure fresh air breathing. Allow the victim to rest.
Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention
General: Never give anything by mouth to an unconscious person. If You feel unwell, seek medical advice (show the label where possible)
-
UN Global Harmonization Classification